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Thursday, 25 May 2017

How to make a potato fritter

 Ingredients:
2 potatoes
2 onions
1 cup of chickpea powder
4 cups of olive oil
2 cups of water
Salt for some taste and
Some black pepper.

Material:
A wooden spoon
Some paper napkins
A tea towel
A peeler
A knife
A big Glass bowl
An Electric frying Pan
A few Plates
A big Paper


Method:
  1. Peel the skin of the onions.
  2. Use the peeler and peel the potatoes.
  3. Then roughly dice the potatoes and the onions.
  4. Pour one cup of chickpea powder into the big glass bowl.
  5. After that pour all of water into the big glass bowl.
  6. Mix them together.
  7. Then you put the diced up onions and potato into the mixture.
  8. Then keep on mixing.
  9. Put the paper under the pan.
  10. Plag the Eltrek pan in.
  11. Then turn it on and make sure the windows are opened so the sprinklers don't not go off.
  12. Pour the olive oil into the pan.
  13. Use the wooden spoon to put the mixture into the pan.
  14. when the other side is ready flip it over.
  15. Then take it out.
  16. Then put it on a plate.
  17. Finally eat it.
Screenshot 2017-05-25 at 10.20.50.png

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