Ingredients:
2 potatoes
2 onions
1 cup of chickpea powder
4 cups of olive oil
2 cups of water
Salt for some taste and
Some black pepper.
Material:
A wooden spoon
Some paper napkins
A tea towel
A peeler
A knife
A big Glass bowl
An Electric frying Pan
A few Plates
A big Paper
Method:
- Peel the skin of the onions.
- Use the peeler and peel the potatoes.
- Then roughly dice the potatoes and the onions.
- Pour one cup of chickpea powder into the big glass bowl.
- After that pour all of water into the big glass bowl.
- Mix them together.
- Then you put the diced up onions and potato into the mixture.
- Then keep on mixing.
- Put the paper under the pan.
- Plag the Eltrek pan in.
- Then turn it on and make sure the windows are opened so the sprinklers don't not go off.
- Pour the olive oil into the pan.
- Use the wooden spoon to put the mixture into the pan.
- when the other side is ready flip it over.
- Then take it out.
- Then put it on a plate.
- Finally eat it.