Making otai

Last week on Friday R8 was successfully made yummy otai and keke/donut. We used fifteen fresh green apples, one bag of ice, three boxes of anchor milk, one can of mango pulp and one can of pineapple crushed. First we grabbed a big white container, then put the ice into the white container, opened the three boxes of milk and added to the container. After that we poured the can of mango pulp and the can of pineapple crushed too. Next some of the boys peeled the green apples with a peeler. Once they peeled the green apples they put it into a black bowl ready to be washed before the girls grated them. After they peeled one green apple Miss Tafea would use a small sharp knife to take out the apple's core. Miss Tafea also showed the Lily and Vaiola how to grate the green apples with the grater. The girls then grated all the fresh green apples into the container. We finally mixed the otai with some brown sugar. Stirred it with a big spoon, after we stirred it we got to drink and eat it with the de. It was delicious.